Polish-Style Egg with Wild Chanterelles
Crayfish Sauce
Roasted Beetroot with Goat Cheese
Honey, Fresh Herbs
Aromatic Herb Risotto
Green Asparagus, Aged Parmesan
Pan-Seared Pike-Perch Fillet
Creamy Chanterelle Sauce
Vegetarian
Gluten-free
inspired by her
Some products used in production of our dishes can contain, i.e.: nuts, crustaceans, milk, gluten. Please inform the waiter about your allergy before ordering. A full list of ingredients, allergens and weight of each dish is available from the restaurant’s manager. 10% service charge will be added to the bill for parties of 8 people and more. all prices in PLN and are inclusive of VAT.