À la carte

served on crushed ice with buckwheat blini,
quail egg, lemon and cream

Rocket salad with Balsamic Sauce and petals of Parmigiano Reggiano Cheese

french mustard, egg yolk, lovage mayonnaise

on a challah with onion and pear jam, with porto sauce

fried in chilli garlic, with butter-wine sauce,
parsley, cherry tomatoes and served with garlic toast

selection of lettuces, cucumber, avocado, champignon,
and Parmeggiano Regiano

romaine lettuce, zucchini, cucumber, tomatoes, honey and mustard sauce

baked dried plums wrapped in bacon,
served with polish cranberry confiture

baked with pieces of country bread with Gruyere cheese

with polish wild mushroom ravioli

rosemary roasted potatoes, brussels sprouts with spicy pumpkin mousse

served with buckwheat, fried beetroot and roast gravy

green asparagus, puree of polish potatoes, porcini black pepper sauce

rapped with parma ham & baked in puff pastry, served with chestnuts puree
and royal oyster mushroom with port wine reduction sauce

polish potatoes puree and sauerkraut cabbage fried on butter

tender meatballs, potato purée, fresh cucumber salad

grilled in herbs, served with green vegetables & carrot puree

polish boletus, bay bolete, chanterelle and royal oyster mushroom

lard from Mangalica pork, fried onions,
boiled or fried

with cream ice cream and raspberry sauce

with fruit

topped with vanilla ice creams