À la carte

served on crushed ice with buckwheat blini,
quail egg, lemon and cream

on a challah with onion and pear jam, with porto sauce

with mushrooms, forest herbs and caramelized plum

pickles, french mustard, egg yolk, lovage mayonnaise

fried in garlic and chilli, with butter-wine sauce,
parsley, cherry tomatoes and garlic toast

romaine lettuce, crispy bacon, tomato, parmesan, caesar dressing. Tiger Shrimp or Corn Chicken

romaine lettuce, marinated zucchini
cucumber in apple cider vinegar and cherry tomatoes

parsley pasta, julienne vegetables

with toast and gruyere cheese

green asparagus, french fries, porcini mushroom sauce

chorizo, potato, pumpkin and juniper sauce

in brioche bun with cheddar cheese, bacon,
grilled onion and pickled-cucumber, salad or french fries

gratin, parmesan and Jerusalem artichoke

with red cabbage, apple and “lazy dumplings” with carrot

truffle puree and sautéed cabbage

romaine lettuce, cherry tomatoes, zucchini, butter sauce

chorizo, potato, roasted garlic, cherry tomatoes

and parmesan

served with butter, fried onion and sour cream

with beets, sunflower seeds and smoked vegan cream sauce

with cream ice cream and raspberry sauce

with fruit